Filo Lasagna with Roasted Veggies
40 mins23 mins
These lasagna stacks are absolutely packed with protein.
Going Vegan with Madi Serpico
Madi Serpico is a canadian elite triathlete. While still competing in the U23 division in the olympic distance triathlon, she is slowly building up to be a contender in the WTS international circuit. Of course, she’s doing all of this with a plant based diet. We sent our quick fire 5 questions to Madi to […]
Strawberry Coconut Heart Cookies
20 mins
You may have missed these for valentines day, but it's never too late to devour these cashew cream topped cookies!
Going Vegan with Laura Kline
Laura Kline is a multi sport athlete representing USA in both the Duathlon and Triathlon. Among other accolades, she has been the 2012 Short Course Duathlon World Champion, 2014 Long Course Duathlon National Champion, and represented Team USA in 2008 for Triathlons (Full list of accomplishments here : http://laurajkline.com/about/). And of course, she’s managed to […]
Raw Chocolate Pudding
10 mins
Save yourself from the sugar high - and subsequent crash with this no added sugar recipe.
Vegan Pumpkin Chili
40 mins60 mins
You can make this on a sunday, and have your meals sorted for the rest of the week.
Oat Free Spicy Lentil Loaf
60 mins60 mins
No oats make this barbecue lentil loaf completely gluten free
Stuffed Mushrooms with Sunflower Seed Sage
30 mins35 mins
Raw or cooked, this recipe is just so taste and packed with goodness!
Tofu and Black Bean Burrito Bowls
20 mins30 mins
Taco bowls are perfect for those of us that can't keep a burrito together for longer than 5 seconds.
Lemon Meringue Cheesecake Cups
30 mins
This is such a simple recipe. Everything into a food processor for a pulse, and wallah, you have an amazing dessert ready to go.
