For many vegans, Tofu is the "go to" for any dish. It's often far cheaper than faux meat, and has it's own unique taste instead of trying to imitate chicken/beef.
These are great as an appetizer, or for snacks during a big game. Essentially just a baked potato, but with cumin, garlic, and chipotle peppers to keep things spicy!
These patties are great either in burgers, or by themselves. Make sure you think ahead of time when making these, as you will have to cook the kumara (sweet potato) and quinoa by itself before actually making the patty.
Another "oats" recipe, but this one is incredibly simple to do. It doesn't require any milk in the baking process so the oats will keep for much longer than your typical baked granola.
Rice for breakfast can seem odd, but it's no different than having oats in the morning. It takes about the same amount of time, and is great for a bit of variety.
Vegan fudge is always amazing. This recipe uses coconut oil and extra shredded coconut to give it a slightly different taste than your regular "10 bags of sugar" fudge.
This meal is a massive protein hit that can used for both dinner and lunch. Quinoa has as much protein per 100g as beef, and almonds have 1.5x more per 100gm.