Amazing recipe using almonds, raw vanilla bean and all natural sweeteners. Aswell as being vegan, it’s also gluten free with no use of flour what so ever! Note that even though it’s a raw recipe, you need to “freeze” the cake for 2 hours after making it leaving it to set.
Check out these awesome recipes!
Raw Coconut Fudge 
Raw Chocolate Pudding 
Sweet Potato Blondies With Chocolate Chips
YUM! Very nice recipe and photo. Makes my mouth water. : )