The indian dish “butter chicken” is a favorite among meat eaters, and usually when it’s turned vegan, the chicken is swapped out for tofu. Instead this recipe uses tandori seasoned cauliflower as the “meat”, and it comes out great!
The indian dish “butter chicken” is a favorite among meat eaters, and usually when it’s turned vegan, the chicken is swapped out for tofu. Instead this recipe uses tandori seasoned cauliflower as the “meat”, and it comes out great!
So, what do you think ?