We have done vanilla chia seed pudding before, but this is a great chocolate twist on the recipe. The recipe calls for you to freeze almond milk in an ice cube tray, so it’s not exactly “instant”. But once your milk is frozen, it’s so easy to make.
We have done vanilla chia seed pudding before, but this is a great chocolate twist on the recipe. The recipe calls for you to freeze almond milk in an ice cube tray, so it’s not exactly “instant”. But once your milk is frozen, it’s so easy to make.
So, what do you think ?