Very hard to believe that this is a completely raw recipe, absolutely no baking what-so-ever. It’s also surprisingly easy to make, using agave syrup rather than piling cups of white sugar into the filling.
Very hard to believe that this is a completely raw recipe, absolutely no baking what-so-ever. It’s also surprisingly easy to make, using agave syrup rather than piling cups of white sugar into the filling.
So, what do you think ?