Credit / Recipe Link : Skinny Limits
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
By marinating the mushrooms and adding them at the last minute (As opposed to blending them up), you end up with a good separation of flavors. I generally prefer to make soups with a non-dairy milk to keep them having a creamy aspect, but water can work just as well!
So, what do you think ?