The Vegan Food Blog

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Raw Citrus and Cashew Cream Cake

0
January 14, 2014

Credit / Recipe Link : Skinny Limits

Prep Time 45 minutes
Total Time 45 minutes

A vegan cheesecake! Yes you heard that right. It’s called a “cream cake” instead because, well, it doesn’t have any cheese in it. But the consistency and taste is pretty much identical. Best of all it’s simple to make, using walnuts and raisins for the base, and coconut nectar for the “cheesey” top.

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