A vegan cheesecake! Yes you heard that right. It’s called a “cream cake” instead because, well, it doesn’t have any cheese in it. But the consistency and taste is pretty much identical. Best of all it’s simple to make, using walnuts and raisins for the base, and coconut nectar for the “cheesey” top.
Raw Citrus and Cashew Cream Cake
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So, what do you think ?