The Vegan Food Blog

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Vege Tart

0
January 2, 2014
Vege Tart

Credit / Recipe Link : Green Kitchen Stories

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 60 minutes

The base of the “tart” is made out of chickpea and almond flour so it’s flavorsome without having to add a tonne of herps and spices. The filling is absolutely devine, kale, baby carrots, sweet potato, mushrooms and rosemary all come together to make a delicious autumn meal. This recipe has it all.

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