The Vegan Food Blog

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Cinnamon And Blueberry Gingerbread

0
December 17, 2013
Cinnamon And Blueberry Gingerbread

Credit / Recipe Link : Go Dairy Free

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 60 minutes

By replacing he eggs with a supermarket brand egg replacement (such as Energ-G), this beautiful gingerbread becomes a tasty vegan treat. I generally prefer to let the blueberries defrost just a little bit to get a perfect cooked through taste.

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