Credit / Recipe Link : That Was Vegan
Prep Time
30 minutes
Cook Time
60 minutes
Total Time
90 minutes
Main Ingredients :
Butternut Squash, Onion, Garlic, Kale, Lasagna Noodles, Daiya Mozzarella
It’s probably pretty hard to believe that it’s not real cheese topping off this lasagna, instead it’s both Daiya mozzarella and a tofu based “ricotta”. As with all types of fresh pasta, be sure to get pasta that is egg free (Usually clearly labeled).

Lentils on Zucchini Spaghetti
Wild Rice and Kale Salad
Hearty Vegan Taco Soup
So, what do you think ?