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Butternut Squash and Chickpea Pot Pie

3
October 28, 2015
Butternut Squash and Chickpea Pot Pie

Credit / Recipe Link : Our Four Forks

Prep Time 30 minutes
Cook Time 60 minutes
Total Time 90 minutes
Main Ingredients : Butternut Squash, Chickpeas, Leek, Garlic, Kale, Cranberries

With Thanksgiving coming up in the USA, it’s never too early to start preparing your vegan options. Regardless of whether your friends are vegan or not, this pot pie will go down a treat.

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3 Comments

  1. Gillian says:
    November 2, 2015 at 7:36 pm

    The recipe for Butternut squash and chickpea pot pie takes you to a recipe with chicken and bacon in it !!

    Reply
    • admin says:
      November 2, 2015 at 7:56 pm

      Hi Gillian,

      Next to the few non vegan ingredients, it should have what you substitute it for. For example :

      1 pound skinless, boneless chicken breasts or thighs (vegan: 1 15 oz can of chickpeas, drained)

      Hence the title of chickpea pie! 🙂 Hope this helps.

      Reply

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